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Typical dishes Campania -> Typical dishes in Campania -> Main course

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The <STRONG>married soup</STRONG>

The married soup »»»

Baccala' in umido

Baccala' in umido »»»

Filetto wellington

Filetto wellington »»»

Aragosta in bellavista

Aragosta in bellavista »»»

Totani fillings

Totani fillings »»»

Marinate Tuna (fish)

Marinate Tuna (fish) »»»

Small cuttlefishes with peas

Small cuttlefishes with peas »»»

Branzini all'acqua pazza

Branzini all'acqua pazza »»»

Capsicum fillings

Capsicum fillings »»»

Aubergines to the parmesan

Aubergines to the parmesan »»»

Gattò of potatoes

Gattò of potatoes »»»

Fried lobster

Fried lobster »»»

Mixed fried fish

Mixed fried fish »»»

Mussel to the gratin

Mussel to the gratin »»»

Fried anchovies

Fried anchovies »»»

Magatello with three sauces

Magatello with three sauces »»»

Caponata of peperoni

Caponata of peperoni »»»

Medieval

Medieval" style pork »»»

Saltimbocca ( “jumps in your mouth” ) Sorrento style

Saltimbocca ( “jumps in your mouth” ) Sorrento style »»»

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